1. Prepare the chili pepper and pork, cut into pieces and set aside
2. After dicing the pork with flavor, sesame oil, green onion, ginger, and stuffing, then cut the vegetable pepper into small cubes, and then use salt to pick up the water (the squeezed vegetable juice will be useful for a while) and then the vegetable Pour peanut oil into the diced peppers, add the diced vegetables to the oil evenly, stir in the meat clockwise, and then add a little salt (because you don’t need to put too much salt after squeezing the water just now), put the five-spice noodles,
3. Then knead the noodles, add an egg, and keep the juice squeezed out from the vegetable pepper to live.
4. Green dough and white dough. Dumplings to be made
5. Make one dough each, wrapping the green one with the white dough. The pressed skin is colored, (mainly using the juice of the material)
6. Colorful dumplings forming
Tips:Don’t add too much salt to the vegetable pepper. If you add too much, don’t add the stuffing later.
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