Vegetable Pie
by Found a little cat 🌻
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put a little salt to clean
2. Add appropriate amount of water to the juicer, add alkali and shake well, add vegetables to squeeze into juice,
3. Add flour and salt and stir to form a paste (flour and water are rationed according to how much you make)
4. Preheating and brushing the oil in the electric cake stall, spread into a pattern
5. See the finished picture, do you really want to eat it? The cabbage or dip is very delicious
Tips:The batter is thin and thick as usual for pancakes.
After adding the alkaline noodles, the organic acids and sulfides are neutralized, and the green color can be kept fresh, but it should not be too much, because too much will make you bitter. You can make all kinds of vegetables you like.
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