1. Pour 210 grams of milk into the bucket of the bread machine
2. Add 300 grams of high-gluten flour
3. Add 3 grams of yeast, 5 grams of salt, 20 grams of corn oil (the yeast and salt are placed diagonally)
4. Start the dough mixing program, knead the dough for 30 minutes
5. Ferment after kneading
6. Preparing vegetables during fermentation
7. Put the fermented dough on the chopping board and flatten it into two
8. Take a piece of dough and round it
9. Roll out into a wafer slightly smaller than the mold
10. Brush the pizza pan with oil, put the wafer into the pan, push it with your hands to make it the same size as the mold, with a little thicker side, then use a fork to fork the pizza, then cover with plastic wrap and wake up for 15 minutes
11. Spread ketchup on the dough
12. Sprinkle with shredded mozzarella cheese
13. Finally, sprinkle with vegetables. You can change and eat according to your favorite taste. Put it in a preheated oven at 200 degrees for 15 minutes. Sprinkle some mozzarella on top of the oven. Then put it in the oven and bake for about 3 minutes. The cheese will melt. All right
Tips:1. Vegetables can be added according to your own taste
2. You can sprinkle some pizza grass, the taste is more delicious, if you don’t need it, I didn’t add it
3. Add as much cheese as you like
