Vegetable Potato Pancakes

Name: Vegetable Potato Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g carrot; 200g potato; 20g Edamame; 20g Cassava flour; 1 tablespoon June Fresh 10g Light Salt Premium Soy Sauce

by polaris drops review

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many babies don't like to eat carrots, but the carotene in carrots is helpful for vision protection. You can try to use cute shapes to make babies ignore the existence of carrots, and steamed carrots are more nutritious. Today’s vegetable potato pie combines carrots and edamame with mashed potatoes to create a cute shape that makes babies ignore the existence of carrots when they look at their looks. "

Ingredients

30g Carrot
200g Potato
20g Edamame
20g Cassava Flour
1 tablespoon June Fresh 10g Light Salt Premium Soy Sauce

Vegetable Potato Pancakes

1. Prepare ingredients: cut carrots and edamame into small froths, and steam the potatoes in advance.

2. Put the steamed potatoes in a bowl.

3. Crush the potatoes into puree.

4. Pour in the chopped carrot froth.

5. Pour in the chopped edamame froth.

6. Pour 1 scoop of June fresh and 10 grams of light salt premium soy sauce.

7. Stir all the ingredients well.

8. Add 20 grams of tapioca flour.

9. Stir well again.

10. Pour vegetable mashed potatoes into molds.

11. After the water is boiled, steam it in a pot for 10 minutes.

12. Q-bomb vegetable potato cakes, the shape of vegetables, make people fall in love with vegetables.

Tips:
When rolling the mashed potatoes, if you feel that the mashed potatoes are relatively dry, you can add 2 tablespoons of water appropriately.