Vegetable Pumpkin Gnocchi

Vegetable Pumpkin Gnocchi

by Five meals a day

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This lump noodle is relatively simple to make, with small particles, soft and chewy, very suitable for baby food supplement. The "colander squeeze method" was mentioned in the vegetable and shrimp noodles. Today, the ingredients are changed and the method is the same. With this skill, you can make hundreds of different supplements, any meat. +Dishes+Flour, all can leak out the lumpy noodles through this method, and one bowl can get a nutritionally balanced supplementary food.

The highlight of the recipe is to learn the "colander squeeze method".

Reference Moon Age: 8M+"

Ingredients

Vegetable Pumpkin Gnocchi

1. Ingredients: 100 grams of pumpkin puree, 70 grams of flour, 20 grams of green cabbage leaves, 1 egg

Vegetable Pumpkin Gnocchi recipe

2. Slice the pumpkin and steam for 10 minutes.

Vegetable Pumpkin Gnocchi recipe

3. Press into a puree, add 1 egg and stir well.

Vegetable Pumpkin Gnocchi recipe

4. Add 70 grams of flour and stir until the batter is sticky and not dripping.

Vegetable Pumpkin Gnocchi recipe

5. 20 grams of green cabbage leaves, chopped.

Vegetable Pumpkin Gnocchi recipe

6. Boil the water in the pot, put the batter on the colander, and press it down with the spoon. The batter can easily pass through the colander.

Vegetable Pumpkin Gnocchi recipe

7. When it arrives in the pot, it will form immediately, one small and one small.

Vegetable Pumpkin Gnocchi recipe

8. After squeezing all, pour in the green cabbage leaves and cook for another 2 minutes.

Vegetable Pumpkin Gnocchi recipe

9. Mom can taste it before it's out of the pot.

Vegetable Pumpkin Gnocchi recipe

10. carry out.

Vegetable Pumpkin Gnocchi recipe

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