Vegetable Pumpkin Gnocchi

Name: Vegetable Pumpkin Gnocchi
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Pumpkin puree; 20g Green cabbage leaves; 1 piece egg; 70g Flour

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This lump noodle is relatively simple to make, with small particles, soft and chewy, very suitable for baby food supplement. The "colander squeeze method" was mentioned in the vegetable and shrimp noodles. Today, the ingredients are changed and the method is the same. With this skill, you can make hundreds of different supplements, any meat. +Dishes+Flour, all can leak out the lumpy noodles through this method, and one bowl can get a nutritionally balanced supplementary food.

The highlight of the recipe is to learn the "colander squeeze method".

Reference Moon Age: 8M+

Ingredients

Vegetable Pumpkin Gnocchi

1. Ingredients: 100 grams of pumpkin puree, 70 grams of flour, 20 grams of green cabbage leaves, 1 egg

2. Slice the pumpkin and steam for 10 minutes.

3. Press into a puree, add 1 egg and stir well.

4. Add 70 grams of flour and stir until the batter is sticky and not dripping.

5. 20 grams of green cabbage leaves, chopped.

6. Boil the water in the pot, put the batter on the colander, and press it down with the spoon. The batter can easily pass through the colander.

7. When it arrives in the pot, it will form immediately, one small and one small.

8. After squeezing all, pour in the green cabbage leaves and cook for another 2 minutes.

9. Mom can taste it before it's out of the pot.

10. carry out.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.