Vegetable "ice Cream" Sandwich

Name: Vegetable "ice Cream" Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 Ham sausage; Some Purple cabbage; Some Cucumber; Some Red pepper; Some Bitter chrysanthemum; Some Chobe Salad Dressing

by Rulian meditation

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I recently participated in Chobe’s activities and made a lot of sandwiches. One is because my daughter is going to kindergarten during the day. Of course, this "tasting house" is indispensable for cooking. In addition, she loves sandwiches, so she chooses to make them in the morning. "

Ingredients

Vegetable "ice Cream" Sandwich

1. Prepare the ingredients.

2. The toast is trimmed into a triangle.

3. Find a fan-shaped purple cabbage and place it on top of the plate.

4. Spread a layer of bitter chrysanthemum.

5. Squeeze the salad dressing.

6. Place the sliced ham sausage on the bitter chrysanthemum.

7. Spread the sliced red pepper, cucumber and ham.

8. Squeeze the salad dressing.

9. Put the triangular toast on it. I was planning to put two slices of toast with vegetables in the middle. Later, I felt that the two slices were too high and only one slice was put. Spread a little hawthorn jam on the toast (the smear is to show the salad dressing squeezed on top, otherwise it won't make it out, so you don't need to wipe it.)