Vegetable Rice Cake

by The kitchen of emblica honey

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The leftover rice can be fried, cooked rice, sushi, and made into breakfast cakes with vegetables, with tomato sauce. It’s so delicious. "

Ingredients

Vegetable Rice Cake

1. Prepare ingredients.

2. Shred carrots and cucumbers.

3. Put the rice in a bowl and beat with a little milk.

4. Add flour.

5. Add appropriate amount of water and mix well.

6. Add carrot and cucumber and mix well.

7. Add the batter to the pan and fry.

8. Fry until slightly yellow on both sides.

9. Plate. Cut into pieces.

10. Just squeeze the tomato sauce.

Tips:
It is better to mix and fragrant rice with milk.

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