Vegetable Rice Cake

Name: Vegetable Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 2 pcs egg; 1 Fluttershy Flour; 3 slices cabbage; 1 small handful Chives; 1 carrot; 1 tsp pepper; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of leftover rice, some vegetables from the refrigerator to match it, cabbage, carrots, leeks, etc., also add eggs and flour to increase its viscosity, but also make it more nutritious, taste more layered, fragrant but not greasy. Just cut the vegetables into thin strips, mix them with rice, etc., add some salt to taste. It doesn’t take long for this different breakfast cake to be completed. The rice cake made is fragrant on the outside and sticky on the inside. The more you chew, the more fragrant you don’t feel like rice, but a fragrant rice cake. It's good to serve, and the family didn't know that its original body was leftover rice. Is your heart moved? Let's act.

Ingredients

1 small bowl Rice
2 pcs Egg
1 Fluttershy Flour
3 slices Cabbage
1 small handful Chives
1 Carrot
1 tsp Pepper
Some Oil Salt

Vegetable Rice Cake

1. Prepare raw materials;

2. Put rice, vegetables, etc. into a bowl and beat in eggs;

3. Add appropriate amount of salt and pepper;

4. Then add an appropriate amount of flour;

5. Put on disposable gloves and mix them evenly;

6. This way the rice noodle and vegetable dough is ready;

7. Heat the pan with cool oil, put the prepared mixed dough into the pan and fry, fry on both sides until golden brown, and then put it into the pan.

8. It's ready to eat.

Tips:
1. The ingredients of the vegetables can be random, or you can add some meat stuffing to match; 2. Add some flour to increase the stickiness; 3. Put on disposable gloves to mix them evenly; 4. Press the cake ingredients flat in the pan, Fry on both sides until golden brown.