1. After the green and yellow peppers are softened and cooked with salt, the slices are thinly cut like the picture.
2. The cucumber is carved into this flower shape, smeared with appropriate amount of salt, and the center is cut out to distinguish the flower arrangement.
3. Cut long beans into appropriate lengths, add water, oil, salt, and baking soda to a pot and cook until cool.
4. Roll up the cut red and yellow peppers and put them in the cucumber, and place the beans on the stalks.
5. Add a little sugar to the pot and bring to a boil. Add an appropriate amount of gorgon juice to make a suitable gorgon, then add a little sesame oil and mix thoroughly. Pour it on the flowers and you're done.
