【vegetable Salad】

【vegetable Salad】

by Zhuweifang

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's so hot, what do you want to eat?
A simple vegetable salad is quite nutritious! Corn, cucumber, carrots and potatoes are paired with condensed milk and salad dressing, no matter whether it is nutritious or tasteful!
Here's a copy?"

Ingredients

【vegetable Salad】

1. Wash the potatoes, put them in a pot, immerse in the water that has soaked half of the potatoes, add 1 teaspoon of salt to a boil over high heat

【vegetable Salad】 recipe

2. Pestle the potatoes with chopsticks and pass the center easily

【vegetable Salad】 recipe

3. Break the corn into grains and dice the carrots for later use

【vegetable Salad】 recipe

4. Boil the corn and carrots in a pot of boiling water for 1 and a half minutes, pick them up and rinse with cold water to maintain a good color and taste.

【vegetable Salad】 recipe

5. Cucumber diced and set aside

【vegetable Salad】 recipe

6. Let the potatoes cool and diced for later use

【vegetable Salad】 recipe

7. Mix all the ingredients, garnish with a few blueberries, add salad dressing and condensed milk and mix well. (After putting it in the refrigerator, it tastes better)

【vegetable Salad】 recipe

8. Appreciation of finished products

【vegetable Salad】 recipe

9. Appreciation of finished products

【vegetable Salad】 recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato