【vegetable Salad】
1.
Wash the potatoes, put them in a pot, immerse in the water that has soaked half of the potatoes, add 1 teaspoon of salt to a boil over high heat
2.
Pestle the potatoes with chopsticks and pass the center easily
3.
Break the corn into grains and dice the carrots for later use
4.
Boil the corn and carrots in a pot of boiling water for 1 and a half minutes, pick them up and rinse with cold water to maintain a good color and taste.
5.
Cucumber diced and set aside
6.
Let the potatoes cool and diced for later use
7.
Mix all the ingredients, garnish with a few blueberries, add salad dressing and condensed milk and mix well. (After putting it in the refrigerator, it tastes better)
8.
Appreciation of finished products
9.
Appreciation of finished products