Vegetable Salad

by anjolee

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's hot, high temperature, something refreshing. "

Vegetable Salad

1. Soak the fungus and day lily in cold water for 15 minutes.

2. Remove the seeds and cut the cucumber into small pieces

3. Cook fungus and day lily for 5 minutes

4. Mix all the ingredients, add sesame and coriander.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt