1. All vegetables, eggs, and shrimps are prepared, and the varieties of vegetables can be added as you like.
2. Clean the broccoli, break it into small flowers, shell the shrimp, take out the shrimp and set aside.
3. The quail eggs are boiled, peeled off, cut in half, small tomatoes and okra, and eggs can be used if there are no quail eggs.
4. Boil water in a pot and add a little salt to make the vegetables greener. The broccoli and okra will be blanched in water. The okra will have mucus. It is recommended to blanch them separately.
5. Cook the shrimp too, don’t take too long, the meat will not taste good when it’s old
6. Put all the vegetables, eggs and shrimp on the plate
7. Pour the salad dressing on it, stir it and you can eat it
8. Healthy low-fat vegetable salad is just fine
