Vegetable Salad
1.
Prepare the ingredients
2.
Increase fruits and vegetables according to personal love number
3.
Cook the corn in a good pot, pick up and remove the corn kernels. Soak purple cabbage, carrots, lettuce, and tomatoes in light salt water, pick up and drain, cut into silk, and cut tomatoes into small pieces.
Tips:
Mix all the ingredients evenly, add Thousand Island sauce or the like according to your personal taste.