1. Diced cucumber and carrot
2. Diced potatoes and red cabbage
3. Diced ham and serve on a plate
4. The potatoes are cooked and added with a small amount of salt
5. Carrots boiled in water
6. Stir the diced vegetables prepared earlier with mayonnaise
7. Bread slices peeled
8. Fried egg
9. Arrange the mixed vegetables and fried eggs evenly on the bread slices
10. Diagonal cut
11. carry out
Tips:Potatoes must be cooked, but don’t cook too badly, you can add a proper amount of salt to season the bread and trim the sides (otherwise it will affect the taste)
The best fried eggs are half-hearted, because that kind of fried eggs taste better
