Vegetable Salad with Chicken and Sausage

by Sabre (from WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Chicken sausage and vegetable salad and pancakes,
Reduce fat and nutrition.

Ingredients

Vegetable Salad with Chicken and Sausage

1. Soak the black fungus in warm water.

2. Cook the soaked black fungus first, remove and let cool.

3. Marinate the chicken breast with rice wine, salt and black pepper for more than 1 hour.

4. Cook the chicken breasts and remove them to cool.

5. After all the vegetables are cleaned, cut into pieces and slices.

6. Hard-boiled eggs are cooked, red sausage and chicken sausage are cooked and sliced, and chicken breasts are torn into strips.

7. Mix vegetables, meat, and eggs. Add a spoonful of vinegar, olive oil and Thousand Island sauce to one layer. Make a total of three layers. Mix well.

8. After the flour is alive, wake up for 1 hour. Roll into dough, heat in a frying pan, and pancakes.

9. The pan-fried cakes are put on a plate after controlling the oil.

10. Serve with chicken, sausage, vegetable salad and pancakes

Tips:

Making a delicious salad is actually not easy at all.

Comments

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