Vegetable Sandwich

Vegetable Sandwich

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In my opinion, sandwiches are relatively quick and convenient. A delicious breakfast. Add your favorite vegetables, meats, spread some sauces, cover with slices of toast, and you're done~"

Ingredients

Vegetable Sandwich

1. Beat the eggs into a bowl, add cooking wine to remove the fishy, a little salty taste.

Vegetable Sandwich recipe

2. Beat the eggs.

Vegetable Sandwich recipe

3. Heat the pot and pour the oil.

Vegetable Sandwich recipe

4. Pour the eggs and spread them into cakes.

Vegetable Sandwich recipe

5. Take out the spread omelet and shred it with cabbage and cucumber.

Vegetable Sandwich recipe

6. Prepare toast slices.

Vegetable Sandwich recipe

7. A layer of plastic wrap is at the bottom. Put a piece of toast, put eggs, cucumber shreds.

Vegetable Sandwich recipe

8. Pour in a little salad juice.

Vegetable Sandwich recipe

9. Cover with another slice of toast, top with cabbage, cucumber shreds and salad dressing.

Vegetable Sandwich recipe

10. Cover the last piece of toast and wrap it tightly in plastic wrap. (The role of cling film: on the one hand, it can be well shaped, on the other hand it is hygienic and easy to carry.

Vegetable Sandwich recipe

11. Cut in half.

Vegetable Sandwich recipe

12. Let's have breakfast together~

Vegetable Sandwich recipe

13. O(∩_∩)O haha~

Vegetable Sandwich recipe

14. It can also be paired with a little tomato sauce.

Vegetable Sandwich recipe

15. Let's eat~

Vegetable Sandwich recipe

Tips:

You can replace the vegetables with what you like.

Comments

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