1. Put all the ingredients except the butter into the bread bucket, turn on the kneading process for 10 minutes, and then add the softened butter.
2. Continue to knead for about ten minutes, until the thick film can be pulled out!
3. Take out the dough, ventilate, divide into 8 portions, round, cover with plastic wrap and relax for 15 minutes.
4. Roll it into an oval shape, roll it up lightly, and lengthen it slightly.
5. Place it directly on the plate and put it in the oven for fermentation.
6. Ferment to 1.5 times the original dough size, sprinkle a little oatmeal on the surface.
7. Put it into the preheated oven, fire up and down at 180 degrees, in the middle, bake for about 16 minutes, until the surface is golden! When you see that it is colored, it should be covered with tin foil in time!
8. Now let's prepare the side dishes, the eggs are cooked, the vegetables are washed and drained.
9. Cut the cold bread horizontally, don't cut it! Squeeze the salad dressing and spread evenly.
10. Just spread with eggs and vegetables.
11. Wow, tempting.
12. Healthy and nutritious breakfast-vegetable sandwich is ready! Go ahead!
13. Let's have a side drawing effect, 😄.
