1. Wash the vegetables and put the cooking machine
2. Add some water to make a juice
3. Put all the ingredients in the main ingredient in the bread bucket, pour the green vegetable juice, turn on the kneading process and make the green vegetable dough (do not add them all at once)
4. 饧发 to 2 times the size
5. Take out the dough, ventilate, round and relax for 5 minutes
6. Take a dough and roll it into a tongue shape
7. Roll up
8. Make another dough and place it in the baking tray
9. Brush egg liquid on the surface of the second raw embryo
10. Heat the oven at 190 degrees in advance and bake for 30 minutes
11. After baking, take it out and let cool
Tips:Do not add vegetable juice all at once, and determine the amount based on the hardness of the dough.
