Vegetable Sauce Bread

Name: Vegetable Sauce Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g Sugar; 40g Corn oil; 2g yeast; Some Vegetable juice

by Kang Kang 1818

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Using vegetable juice instead of water to make bread is not only nutritious, but also has a very good-looking appearance, which makes people appetite. "

Ingredients

Vegetable Sauce Bread

1. Wash the vegetables and put the cooking machine

2. Add some water to make a juice

3. Put all the ingredients in the main ingredient in the bread bucket, pour the green vegetable juice, turn on the kneading process and make the green vegetable dough (do not add them all at once)