1. The amaranth juice and the noodles are doubled in size, knead and exhaust.
2. Divide into 10 parts and knead the smooth dough, awake for 10 minutes.
3. Knead into a raw steamed bun
4. Put it in the pot and wake up for 20 minutes
5. Steam on the heat for 20 minutes, turn off the heat and simmer for 3 minutes.
6. After steaming, the color is gone, but the steamed buns are very delicious.
