Vegetable Shredded Canola

Vegetable Shredded Canola

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This vegetable shredded rapeseed dish uses soup and chicken sauce. The recipe is very simple. You can get it with a spoonful of chicken sauce. The taste is particularly delicious, and the vegetarian shredded pork absorbs the umami taste of the soup and chicken juice, and the taste is better. After a little arrangement, it can be served on the banquet table. Friends of Zero Cooking no longer have to worry and entertain friends at home.

Ingredients

Vegetable Shredded Canola

1. Prepare the ingredients, pick and wash the rapeseed, soak in clean water for 20 minutes

Vegetable Shredded Canola recipe

2. Soak the soy protein flakes in water to soften, and drain the washed rapeseed.

Vegetable Shredded Canola recipe

3. Pour vegetable oil into the wok, saute the chopped green onions, add the soaked soy protein flakes and stir-fry for a while

Vegetable Shredded Canola recipe

4. Pour in the original soup, cook for 2 minutes without shredded pork, add rapeseed and stir-fry evenly

Vegetable Shredded Canola recipe

5. Add 1 tablespoon of chicken juice, add salt, and stir quickly evenly.

Vegetable Shredded Canola recipe
Vegetable Shredded Canola recipe
Vegetable Shredded Canola recipe
Vegetable Shredded Canola recipe

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