Vegetable Shrimp Egg Pancake
1.
Prepare the ingredients and put them in the pot
2.
Beat the eggs, mix well with the ingredients
3.
Add flour and salt
4.
Add appropriate amount of water and stir to make a thin batter
5.
Pour into the pancake stall, I usually choose the fried egg mode
6.
Turn over after 2-3 minutes, close the lid, and simmer for another 1-2 minutes until the end of the pattern.
7.
Cut the baked pie into pieces and serve on a plate.
Tips:
In fact, the ingredients of the soft biscuits can be randomly matched according to your own preferences.