1. Vegetables are cleaned and shiitake mushrooms are cut with a knife.
2. Cut tomatoes into small pieces.
3. Cut the tofu skin into small strips,
4. After being rolled, string together with bamboo sticks.
5. Cut the rice cake into small pieces and string together with bamboo skewers
6. Vegetables and quail eggs are also skewered.
7. Add 800 ml of water, tomato slices, red dates, and wolfberry to the breakfast machine, select the boil function, and boil for about 20 minutes.
8. Add thick soup treasure,
9. Add skewered vegetables, etc., and cook.
10. At the same time, make the dipping sauce, mince green onion, cut garlic into small cubes, add sesame oil, vegetable salad dressing, mix well.
11. The cooked skewers are topped with dipping sauce.
Tips:1. My pot is relatively small, so I use a box of soup treasure.
2. If the water becomes less during the cooking process, you need to continue to add it.
