Vegetable Soup
by yhjgod
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the vegetables you need, cut the corn and carrot squash into pieces
2. Cut the lean meat into the size you like, I always like to shred
3. Put salt and starch in the water first, and soak the cut broccoli in it
4. Everything is ready, and when the water is boiling, put the ginger slices, carrots, pumpkin and corn all in, and wait for 25 minutes.
5. After 25 minutes, finally put the broccoli in, wait 4 minutes, and finally add salt. Very sweet!
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