Vegetable Soup

by yhjgod

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegetable Soup

1. Cut the vegetables you need, cut the corn and carrot squash into pieces

2. Cut the lean meat into the size you like, I always like to shred

3. Put salt and starch in the water first, and soak the cut broccoli in it

4. Everything is ready, and when the water is boiling, put the ginger slices, carrots, pumpkin and corn all in, and wait for 25 minutes.

5. After 25 minutes, finally put the broccoli in, wait 4 minutes, and finally add salt. Very sweet!

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg