Vegetable Steamed Bread

Name: Vegetable Steamed Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 2 pcs egg; 50g milk; 60g Broccoli; 60g carrot; 16g Corn oil; 36g Sugar; 6g Baking powder; 1g salt

by Star wish 1236

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mother-in-law grows broccoli and carrots, which are truly natural and pollution-free. They are used to make vegetable steamed bread, which is simple, quick and healthy! "

Ingredients

220g Low-gluten Flour
2 pcs Egg
50g Milk
60g Broccoli
60g Carrot
16g Corn Oil
36g Sugar
6g Baking Powder
1g Salt

Vegetable Steamed Bread

1. Wash the broccoli and carrots.

2. Mince broccoli and dice carrots.

3. Cook the carrots and remove them.

4. Add sugar, salt and corn oil to the eggs.

5. Stir evenly with a manual whisk.

6. Add milk and mix well.

7. Sift in low-gluten flour.

8. Stir well.

9. Add broccoli and carrot.

10. Stir well.

11. Fill it into the mold and make it eighth full.

12. Start the steamer pasta program, put in the bread and steam for 15 minutes after reaching the specified temperature, and then take it out. If you use a steamer, wait for the water to boil and put in the bread and steam for 15 minutes. Turn off the heat and take out immediately.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture

Tips:
1. Adjust the amount of sugar added according to each person's taste
2. Adjust the vegetable varieties according to each person’s preference, cook the ones that are not easy to cook in advance
3. It tastes better when eaten while it is hot. It can be heated in a steamer or a microwave oven when it is cold.