1. Prepare the ingredients.
2. Stir the eggs well.
3. Add starch water and stir well.
4. Then add an appropriate amount of water and a little salt and mix well.
5. Stir the egg liquid evenly.
6. I brushed a thin layer of sesame oil on the dish, poured the egg liquid into the dish, and added spinach leaves and carrot shreds.
7. Heat the pan and put the pan in the pan and steam for ten minutes.
8. Remove the vegetable steamed egg.
9. Use 1 small persimmon I bought this morning to make juice, add appropriate amount of starch to a large bowl and mix well.
10. Wash the small persimmons, peel them and filter out the juice in a starch bowl.
11. Pour the gorgon juice into the pot and add a little cooking oil to boil.
12. Pour the gorgon juice onto the vegetable steamed eggs on the plate, a plate of creative artistic conception vegetable steamed eggs is both beautiful and nutritious.
13. This picture of the finished product looks like a fish in the steamed egg (the head of the fish is to the left) is very beautiful.
14. Cut the vegetable steamed egg on the plate into a square shape. Use a small spoon to take out the steamed egg. The layer of the steamed egg is distinct. There are green leaf spinach and orange carrots.
