Vegetable Stew
1.
Wash purple cabbage with boiling water and shred
2.
Wash round lettuce and cut into small pieces
3.
Wash cucumber, peeled and sliced
4.
Wash carrots, peeled and sliced
5.
Wash small tomatoes and cut in half
6.
Pour into a large plate, add Thousand Island sauce and mix well
7.
After mixing and serving, you can have a delicious meal