1. Wash the vegetables, first cut the carrots (it is said that this kind of carrots with a slightly smaller size and beautiful color are produced in Sichuan and southern dishes), cut into diagonal sections, and then cut into slices to form a diamond shape.
2. Cut pleurotus eryngii into round slices and cut snow peas diagonally with a knife.
3. Dice small red pepper, mince ginger and garlic.
4. Prepare the materials.
5. The small bowl is starch water.
6. Pour an appropriate amount of cooking oil into the pot.
7. Heat the oil and pour into the cooking wine, add vegetables and stir fry, add ginger and oyster sauce and stir evenly.
8. Add appropriate amount of salt and minced garlic, stir fry evenly.
9. Add starch water and stir fry to taste evenly.
10. The vegetables served in the pan are diverse, nutritious, fresh and refreshing (there are more than 2 dishes for breakfast, but I am too busy to take pictures).
