Vegetable Thick Egg Burnt Sandwich (super Detailed Pan to Make Thick Egg Burnt)
1.
Let’s prepare the vegetables first: For example, carrots and spinach are used here.
After the carrot is chopped, put it in the microwave for about 15-20 seconds to soften it slightly.
Blanch the spinach and chop it for later use.
2.
After the eggs are slightly beaten, add the seasonings and the prepared vegetables, and mix well.
3.
After heating the pan, pour a little oil and spread it evenly, and add an appropriate amount of the prepared egg liquid to it.
Such as here is a spoonful added as shown in the picture.
4.
After turning the pot, wait until the surface is slightly solidified as shown in the picture.
Be careful not to wait until it is completely solidified, otherwise it is not easy to roll, and the taste will not be good. Specifically, it is probably still a bit sticky, but it is not a liquid that can flow 🙆🏻🙆🏻
5.
With a shovel in one hand and chopsticks in one hand, roll up from the side.
Don't tell you how to take this photo by yourself🙃🙃
6.
Roll the roll to the top, leaving a small edge like this.
7.
Then use a shovel to carefully move the first layer to the lowest position. Leave the small side that is not rolled up.
8.
Continue to add the second layer of prepared egg liquid to it. Note that the small side left in the first layer and the newly added egg liquid are mixed together, so that it will be more convenient to roll later.
9.
Also wait until it solidifies a little and continue to roll it up. Then repeat steps 6-8 until all the egg liquid is used up.
10.
Come to the last layer, look at this thick egg-yaki is already fat 😝😝
11.
Roll up the last layer and turn it to medium heat, and fry all sides until golden brown. While being able to fry out the delicious aroma of eggs, it is also the process of heating up the half-boiled egg liquid inside 🙆🏻🙆🏻
12.
Take a piece of tin foil, with the matte side facing up, and put the fried thick egg on top.
13.
After rolling it up, twist the two heads like candy. Put it aside and let it sit for about ten minutes.
This step is to continue heating the half-cooked egg liquid inside, so don't worry about the eggs being undercooked 🙅🏻🙅🏻
14.
Cut the toast into small pieces.
If you like, you can slowly roast it in a pot or oven until charred. Ruru did not bake because the time was too late🙈🙈
15.
After disassembling the tin foil, cut it into such thick pieces.
16.
Then it's assembling, add a thick egg to burn between the two small pieces of toast, and fix it with toothpicks. You can add cucumber decoration like this 🙆🏻🙆🏻
Tips:
Vegetables are completely optional, and a large part of the reason for choosing spinach and carrots is that the colors will be brighter and more beautiful. It can also be substituted for broccoli and so on.
Milk is added to make it softer. Some chefs will not react well to the roll, so you can add some less or even not add it 🙆🏻🙆🏻
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