1. Prepare the raw materials (lettuce is the best here, I just don’t have lettuce in my house. Luncheon meat and ham are both fine)
2. Take out toast
3. Cut off the edges
4. Rolling pin compacts the sliced toast
5. Cucumber slices
6. Cut luncheon meat and cheese slices into strips
7. Toast slices spread salad dressing according to personal taste, spread more and less.
8. Put in the cut materials. (If you have lettuce, you can spread a layer of lettuce first)
9. Roll up
10. Take out the seaweed and cut it.
11. Roll up
12. Sprinkle with sesame seeds. You can eat it in the microwave oven for 10 seconds. (Don’t bite for too long)
Tips:1. Don't bite too long in the microwave. 2. When putting sesame seeds, you can put a little salad on the top to prevent the sesame seeds from slipping. 3. It is better to add lettuce and pork floss.
