Vegetable, Tofu, Meat and Bone Soup

Vegetable, Tofu, Meat and Bone Soup

by Flower fish

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

In fact, this dish is quite simple. Now the meat bones can be chopped at the meat stalls. Just wash and blanch them when you come back. This [green vegetable tofu and meat bone soup] is quite nutritious. When frying the old tofu, some oil is added, but there is no oil in the soup, so the taste is better. "

Ingredients

Vegetable, Tofu, Meat and Bone Soup

1. Ingredients: meat bones (blanched), old tofu, green vegetables (washed)

Vegetable, Tofu, Meat and Bone Soup recipe

2. Put the old tofu on the chopping board and cut it.

Vegetable, Tofu, Meat and Bone Soup recipe

3. Put the saucepan on the heat, pour oil and heat, add the cut old tofu and fry on both sides until it is slightly golden, set aside.

Vegetable, Tofu, Meat and Bone Soup recipe

4. Afterwards, put the blanched meat and bones into the pressure cooker, and add an appropriate amount of cooking wine.

Vegetable, Tofu, Meat and Bone Soup recipe

5. Add some water.

Vegetable, Tofu, Meat and Bone Soup recipe

6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

Vegetable, Tofu, Meat and Bone Soup recipe

7. Open the lid after simmering until exhausted.

Vegetable, Tofu, Meat and Bone Soup recipe

8. Then, add the washed vegetables and the fried old tofu, stir and bring to a boil, and cook until the vegetables are broken.

Vegetable, Tofu, Meat and Bone Soup recipe

9. Finally, add the right amount of salt.

Vegetable, Tofu, Meat and Bone Soup recipe

10. Add the right amount of MSG.

Vegetable, Tofu, Meat and Bone Soup recipe

11. Stir the seasoning well and serve.

Vegetable, Tofu, Meat and Bone Soup recipe

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