Vegetable Two-color Toast ~ Purple Sweet Potato Spinach Toast

by Little handsome cook

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The true color of spring is green

Seeing these main pictures is not beautiful, drooling!

The baby has been arguing about eating slices of bread these past two days, and sent him back to school to buy spinach in the supermarket, and the purple sweet potato steamed yesterday. The combination of the two must be very beautiful, and the nutrition is also great!

Do you have the urge to do it quickly when you see the picture? "

Ingredients

Vegetable Two-color Toast ~ Purple Sweet Potato Spinach Toast

1. Prepare all ingredients

2. Put all the ingredients into the bread machine, put the yeast in the middle, and start the dough mixing process

3. Combine the purple sweet potato flour into a dough, cover with plastic wrap and make it twice as big

4. Put butter after one program ends and continue with the second program

5. After kneading out the hand mold, pour it out for the first fermentation!

6. After the first fermentation

7. Roll them out into thin sheets, overlap them and roll them up from one end

8. Put it in a toast mold for the second fermentation

9. After the second fermentation is complete, spread the egg mixture, preheat the oven for 15 minutes, and bake up and down for 35 minutes.

10. The delicious breakfast is ready, and it’s a good mood all day to come!

Tips:

You don’t need to put the purple sweet potato, you can use the bread machine to complete it with one click!

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