Vegetables and Radish Trotters Soup
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: trotters (blanched), radish (washed), green vegetables (washed)
2. Put the washed radishes on the chopping board and cut them for later use.
3. Put the blanched pig's feet into the pressure cooker.
4. Add some water.
5. Add the right amount of cooking wine.
6. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Next, add the cut radishes to a boil, cook until the radishes are cooked and soft.
9. Then, add the greens and bring to a boil, cook until the greens are dead.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to mix well, and it's ok.
