Vegetables, Radish, Ham and Mushroom Porridge

Vegetables, Radish, Ham and Mushroom Porridge

by Little Pig 1015

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the amount for two people"

Ingredients

Vegetables, Radish, Ham and Mushroom Porridge

1. Wash the ingredients and prepare the rice, add water, add the amount of water from the last section of your finger.

Vegetables, Radish, Ham and Mushroom Porridge recipe

2. Pour all into a rice cooker and cook for 15 minutes. It's done. It can be a little boring. I forgot to add salt. Adding a little bit will make it more delicious. For this kind of porridge, I sprinkled some of the black bean flour I made yesterday. This is me. Breakfast

Vegetables, Radish, Ham and Mushroom Porridge recipe

3. This is the black bean flour I made

Vegetables, Radish, Ham and Mushroom Porridge recipe

Tips:

Finally, let’s talk about how the black bean flour is ground. I won’t talk about the benefits of black beans, protein, kidney... Wash the black beans and let them dry without moisture. Place them in the middle of the baking tray and spread them on the upper and lower heat at 200°C for 20 minutes. When it’s cool, it’s so cool. Use a juicer to make a powder and seal it in a can. Drink water, porridge, soy milk, and juice. Add two spoons of juice. If there is no oven, you can use iron pot gas to fry. The method is the same. Black soy flour can also be mixed with Black sesame flour, black rice flour and various whole grain flours are paired together. Good for Nourishing Kidney and Nourishing Hair

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