Vegetables, Vermicelli and Meatball Soup

by Shanshan 167261

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have fans at home, and when I have vegetables, I suddenly thought of using deep-fried meatballs to make vegetable fan meatball soup. I tried to find that the soup is very light, but the meatballs are super fragrant after a bite. The soup is not made into soup. The oil is so delicious. "

Ingredients

Vegetables, Vermicelli and Meatball Soup

1. Prepare the ingredients

2. Soak the vermicelli in water

3. Chop the green onions and set aside

4. Wash the vegetables and drain the water

5. Bring the water to a boil, add the meatballs and a small amount of lard

6. After the meatballs boil, add the vermicelli and let it cook for 2-3 minutes

7. Then put the green cabbage into the pot and boil, then add salt to season and sprinkle with chopped green onion to finish

Tips:
1. Adding a small amount of lard soup when cooking the soup will make it more fragrant
2. The fans are better to cook more, more delicious

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