Vegetarian Assorted Bell Pepper Edition
1.
Remove the stalks of the bell peppers and peel the carrots for later use.
2.
Break the bell peppers, slice carrots, peel and dice tomatoes, slice green onions and garlic.
3.
Shred the egg pancake after cooling.
4.
Add bell peppers, tomatoes and carrots to the pan and fry.
5.
5 Add seasonings when mature.
6.
Add the egg shreds after collecting the juice.
7.
After mixing thoroughly, just take it out of the pot.
Tips:
6 bell peppers are too much, it is recommended to use the amount according to the size of the bell peppers.