Vegetarian Baby Cabbage
1.
Two baby dishes.
2.
Cut into strips and blanch in boiling water.
3.
Blanch it to this softness, that's it.
4.
Too cool in cold water.
5.
Squeeze out some moisture.
6.
Season with salt, sugar, soy sauce, vinegar, sesame oil, sesame oil, chili oil.
7.
Sprinkle shredded green onions on the plate.