Vegetarian Baby Cabbage

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After the New Year’s holiday, I returned to my own home. For the past half month, I was full of big fish and meat. I needed to take a bath for my stomach and make some light dishes. "

Ingredients

2s Baby Dishes
Some Shallot

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Some Sugar

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Some Chili Oil
Some Vinegar
Some Soy Sauce

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Some Salt

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Some Sesame Oil

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Vegetarian Baby Cabbage

1. Two baby dishes.

2. Cut into strips and blanch in boiling water.

3. Blanch it to this softness, that's it.

4. Too cool in cold water.

5. Squeeze out some moisture.

6. Season with salt, sugar, soy sauce, vinegar, sesame oil, sesame oil, chili oil.

7. Sprinkle shredded green onions on the plate.

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