1. Wash the white radish, peel and cut in half, then cut into slices
2. Chopped green onion
3. Heat oil in a pot, add chopped green onion and stir fragrant
4. Pour in chicken broth
5. Put the sliced radish
6. Put the dried shrimps on the high heat and turn to medium high heat
7. Boil for about 10 minutes, add salt and stir well.
This soup contains dried shrimps, so you don’t need to put MSG. If you don’t have chicken soup at home, it’s okay to put a thick soup.