Vegetarian Borscht

Name: Vegetarian Borscht
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 piece potato; 1 carrot; 2 pcs parsley; 3g Parsley powder; Some olive oil; Some salt; 2g pepper; a little Chicken Essence

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This vegetarian soup contains vegetables of different colors, with different nutritional ingredients, balanced nutrition, can supplement the body's trace elements and vitamins, and improve the body's resistance.
This soup is appetizing, enhances appetite, aids digestion, and protects eyesight. It is a nutritious health soup suitable for all ages. "

Ingredients

2 pcs Tomato
1 piece Potato
1 Carrot
2 pcs Parsley
3g Parsley Powder
Some Olive Oil
Some Salt
2g Pepper
a little Chicken Essence

Vegetarian Borscht

1. Prepare all the ingredients.

2. The tomatoes are blanched in boiling water and peeled.

3. All ingredients are cut into pieces.

4. Add olive oil to the pot to heat.

5. Saute the minced garlic and chopped green onion.

6. Pour the tomatoes and stir fry.

7. Add tomato sauce and continue to stir fry.

8. At this time, add broth or water to the casserole and bring to a boil.

9. Stir-fry tomatoes until water comes out, add potatoes and stir fry.

10. Add cabbage and continue to fry until the ingredients are soft and turn off the heat.

11. Pour all the ingredients into the casserole.

12. Add the right amount of parsley powder.

13. Bring to a boil over high heat, cover and cook for 20 minutes. .

14. Add salt.

15. Add pepper

16. Add a little chicken essence.

17. Add the chopped coriander.

18. Mix evenly and turn off the heat.

Tips:
The tomatoes must be sautéed until the water becomes soft and boiled, so that the soup will taste rich and refreshing.

If there is no parsley powder, you can use celery instead, which is just as fragrant and delicious.