Vegetarian Borscht

Name: Vegetarian Borscht
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 small potato; 1/2 carrot; Some Chinese cabbage; 1 tsp salt; 1 porcelain spoon ketchup; 2 tablets shallot; 1 clove garlic; 1 piece Knorr Soup Po (Beef Flavor); a little celery

by coldly (from Tencent.)

4.6 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

I made borscht once before, but the last pot of soup smelled like bad butter, and finally a wasted pot of soup was poured out. Today I made a simple version of vegetarian borscht. It's all very simple. Every family can make it. The time for beef stewing is reduced. The beef flavor soup is used to increase the flavor. The time period is mainly particularly delicious. The old man says it is delicious!

Vegetarian Borscht

1. The ingredients are as shown in the picture. Cut the tomato twice with a knife, blanch it in boiling water, then peel and cut into small pieces, peel and cut carrots and potatoes into small hob pieces, and cut cabbage into pieces.

2. Add a little oil to the wok. You can use olive oil or ordinary vegetable oil. Stir the chives and garlic over medium-low heat. Add a spoonful of tomato sauce and continue to fry until fragrant. Stir the potatoes and carrots in the pan, and finally add the cabbage. Also stir-fry slightly

3. Pour enough water into the pot, add a piece of beef-flavored soup treasure, boil, cover and simmer on low heat for ten to twenty minutes, add salt to taste, add appropriate amount of chopped celery to increase the fragrant flavor.