Vegetarian Braised Noodles
1.
For handmade noodles, please see my handmade noodle recipes for details. Boil in boiled water and use cold water for later use. Wash other materials and set aside
2.
Peel and dice tomatoes, and dice onions. For corn, hang the corn kernels with a knife. Cut the greens into sections. You can also put some green pepper shreds. Slightly spicy and fragrant.
3.
Pour the right amount of oil into the hot pan
4.
Pour the diced tomato and onion after the oil is hot and stir fry
5.
Fry the onion and tomato until the juice comes out, pour the corn kernels and continue to fry. Turn off the heat appropriately and stir fry. Prevent the juice from shrinking.
6.
Add half a spoon of salt in a spoon and stir fry
7.
Pour in the greens and stir fry. At this time, the juice may shrink too much. You can add a small amount of boiling water, cover the pot, and simmer for 1 minute. This will help the corn and onions become more cooked and fragrant!
8.
After one minute, open the lid of the pot, add the noodles, pour some soy sauce, turn on high heat and stir, cover the lid and continue to simmer the noodles. At this time, turn off the low heat and simmer the noodles for 3 minutes, then open the lid and stir fry. , You can turn on high heat and stir fry to collect the juice.
9.
Open the lid, feel that the juice has dried up, and the noodles are also covered with the soup, this time it can be out of the pot!
10.
Put it out of the pot, pour some lemon juice, it tastes even better, if you don’t like to eat sour friends, don’t pour
Tips:
1. When simmering noodles, grasp the timing by yourself to prevent burns. 2. Add salt and soy sauce according to personal taste. 3. Stir the ingredients and stew the corn kernels for less than ten seconds. Don't exceed 30 seconds, because you will need to stew them later.
