1. First, let the noodles rise first. 1. Pour appropriate Angel yeast into the flour and mix well. 2. Then mix the noodles with warm water and make sure that the noodles are not too hard and slightly soft. 3. After the noodles are reconciled, wrap them with plastic wrap as the home is used up and replace them with plastic bags. 4. When the weather is hot, it will be about 3 hours when the weather is cold, and it will be 5.6 hours when the weather is cold. This still depends on the situation of the dough. Note that ⚠️the dough is 2⃣ times larger than normal.
2. We can add stuffing during the baking time. 1 Wash all the vegetables and chop them into one to be able to stir.
3. This is how the noodles are made into honeycombs, 1 and then knead the noodles to smooth out the air in the noodles, cut into small strips, and then divide them
4. This is divided into small sections, not too big, and then pressed flat,
5. Use a rolling pin to roll thin, pay attention to ⚠️The middle should be thick and the sides should be thin, otherwise it will be rotten
6. Now start making buns, pay attention to ⚠️, this time put some salt in the filling, which is better than usual
7. After the wrapping is done, steam it in the pot, with a little more water in the pot, or it will dry the pot. Note ⚠️It must be steamed in cold water, 1. Turn on the high heat and wait for the heat to come up, turn off the low heat, and steam for 15 minutes
8. When the time ⌚️ is up, take out the buns and put them on the chopping board.
9. Immediately turn the steamed buns and let them cool, otherwise the bottom will be thick and not tasty.
Tips:1. The noodles must be delivered in place,
2. When filling the filling, the salt should be moderate, if it is too salty, it will tasteless if it is less.
