Vegetarian Cauldron

by Xiaoya superstar

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Da Guo Cai is a kind of dish that northerners love to eat. Put several kinds of home-cooked vegetables into the pot or boil or stew them, and they will become Da Guo Cai when they are cooked. In the cold winter, come a hot pot of vegetables, warm from head to toe. Let’s make a vegetarian cauldron today. "

Ingredients

Vegetarian Cauldron

1. Cut the radish, frozen tofu, mung bean balls, lotus strips, shiitake mushrooms, and yellow cabbage.

2. Wash the yellow cabbage and separate the white and leaves.

3. Heat oil in a pot, add green onions and ginger until fragrant.

4. Pour the radish and stir fry for 3 minutes.

5. Add yellow cabbage white and shiitake mushrooms and continue to stir fry.

6. Add yellow cabbage leaves and sauté slightly.

7. Add frozen tofu, lotus noodles, mung bean balls, vermicelli, and the noodles nest in the middle of the vegetables.

8. Season with salt and light soy sauce.

9. Stew until the vegetables are cooked in a large pot.

10. Out of the pot.

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