Vegetarian Chicken Breast
by maggie-Tiao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Vegetarian chicken slices.
2. Put ginger slices on the bottom of the plate.
3. A piece of vegetarian chicken and a piece of wind meat are placed on the plate in order.
4. Steam in a steamer for 30 minutes.
5. Take out and sprinkle with green onions to eat!
Tips:The wind meat is saltier and no seasoning is needed.
