1. Prepare the right amount of vegetables according to the number of people
2. Add appropriate amount of water to boil cordyceps flower, add appropriate amount of salt and a little vegetable oil
3. The artificial bacteria and enoki mushrooms are blanched in a pot, and then picked up for later use
4. Thinly sliced vegetarian chicken, deep-fried in the pan
5. Fry until golden and pick up for later use (without any condiments)
6. Put the vegetarian chicken in the soup pot and cook
7. Add enoki mushrooms and artificial bacteria, and you can start the pot after cooking
Tips:No need to put MSG, the taste is natural and delicious.
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