Vegetarian Chicken Roast Pork

Name: Vegetarian Chicken Roast Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 kg Pork (fat and lean); 0.85 kg Vegetarian chicken; 2 pieces ginger; A Green onions; 2 spoons Sugar; 1 spoon Soy sauce

by Ping'er baby

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Vegetarian chicken is a kind of soy food of the Han nationality, belonging to Fujian cuisine, and a Fujian-style vegetarian dish. Imitation meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. The tofu skin is used as the main ingredient, rolled into a round stick, tightly boiled, sliced in oil, and fried with spices. It can also be made into fish-shaped, shrimp-shaped and other shapes, and the pork braised is the best. The main flavor of this vegetable dish is salty and fresh.

Ingredients

1.5 kg Pork (fat And Lean)
0.85 kg Vegetarian Chicken
2 pieces Ginger
A Green Onions
2 spoons Sugar
1 spoon Soy Sauce

Vegetarian Chicken Roast Pork

1. Wash pork and set aside

2. Pork cut into pieces

3. Wash the vegetarian chicken and set aside

4. Cut the vegetarian chicken into slices and fry in a pan

5. Fry until golden on two sides

6. Add oil to the wok, heat up, add ginger and stir fry

7. Put pork cubes, stir fry with sugar for color

8. Stir fry with soy sauce

9. Increase the green onion, add water, and braise

10. Add the fried vegetarian chicken, add light soy sauce, and continue to braise with salt

11. Use cornstarch and sugar to make water and pour it into the pot

12. Stir-fry on fire

13. Turn off the heat and serve

Tips:
The vegetarian chicken slices are fried in a frying pan until golden on both sides. First put sugar to color, and finally use sugar and cornstarch to dry. Pour it into the pan and let it dry on high heat.