Vegetarian Cooking Pot
1.
Prepare the ingredients, wash the seafood mushrooms and bean sprouts for later use.
2.
Put the ingredients in the pot, add a small amount of salt, put a handful of shrimp skins, and simmer in water.
3.
After it's cooked, just eat it. You can buy your own dipping sauce or make your own sesame sauce.
Tips:
Students who like spicy food can add chili powder appropriately. I made a clear soup pot, and I can try a curry pot another day.