Vegetarian Crab Noodles Tofu

Name: Vegetarian Crab Noodles Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Soft tofu; 200g pumpkin; 6g garlic; 5g Shallots; 3g Corn flour; 8g Salad oil; 3g salt; 1g pepper; 0.5g Chicken noodles

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Vegetarian crab noodle tofu is a dish suitable for novices in the kitchen. When the pumpkin is boiled into puree, it is crab noodles. Then it is easy to get started. Pumpkin contains amino acids, carotene, and vitamin C. , Calcium, vitamins, etc. These two ingredients can clear away heat and nourish, eat it to prevent diabetes, eliminate carcinogens, improve human immunity, and those who do not forget to lose weight and shape their bodies in winter, remember to eat more.

Ingredients

3 pieces Soft Tofu
200g Pumpkin
6g Garlic
5g Shallots
3g Corn Flour
8g Salad Oil
3g Salt
1g Pepper
0.5g Chicken Noodles

Vegetarian Crab Noodles Tofu

1. Ingredients of vegetarian crab noodles and tofu

2. Peel the pumpkin, take 200 grams of pumpkin meat and soft tofu, cut into small cubes, set aside

3. Heat a non-stick pan, add salad oil, and put the minced garlic in the oil to burst the aroma

4. Put the pumpkin cubes in the pot and stir fry for a while, pour about 4 bowls of water, and bring to a boil over medium heat

5. Pumpkin is easy to cook, you can press it with a spatula while cooking, add tofu cubes and cook for 6 minutes

6. Season with pepper, salt and chicken powder

7. Add a small amount of water to the cornstarch and bring to the boil, pour in the tofu with vegetarian crab powder and cook for 2 minutes

8. Cook the tofu with vegetarian crab powder for a while, the cornstarch is completely fused with other ingredients, sprinkle some chopped green onion, and turn off the heat