Vegetarian Curry

Vegetarian Curry

by Lan Xiner (From WeChat.)

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My husband is a Malaysian and likes to eat all kinds of curries, I like vegetarian curry and curry fish head. I don’t have beautiful pictures, but real pictures that suit my taste best.

Ingredients

Vegetarian Curry

1. Clean the curry leaves

Vegetarian Curry recipe

2. Cut the oily tofu in half.

Vegetarian Curry recipe

3. Prepare coconut milk powder (you can also use coconut milk or pure milk instead)

Vegetarian Curry recipe

4. A packet of Master Tian's vegetarian curry.

Vegetarian Curry recipe

5. Cut eggplant, long beans, and okra into pieces.

Vegetarian Curry recipe

6. Fry the eggplant, long beans, and okra in oil until half-cooked and serve in a bowl.

Vegetarian Curry recipe

7. Add a little oil to the wok, add curry paste and curry leaves, and stir-fry over low heat until the aroma overflows.

Vegetarian Curry recipe

8. Add cabbage, fried beans, eggplant, etc., stir fry more, so that the vegetables are covered with curry paste, and then add 400ml of water to boil.

Vegetarian Curry recipe

9. When the vegetables are boiled, turn on a low heat. When the vegetables are soft and rotten, turn on a high heat and add the oily tofu and cook until the oily tofu is soft.

Vegetarian Curry recipe

10. Add coconut milk, (use coconut milk powder, you need to use warm water to adjust coconut milk powder into coconut milk in advance) cook for a few minutes, then it will be out of the pot. If you think the salt is not enough, you can add a little salt and MSG at this time.

Vegetarian Curry recipe

Tips:

1. Stir-fry curry paste requires low heat and less oil, because curry paste contains a lot of oil.
2. Curry leaves and coconut milk are the finishing touches, if not

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot