Vegetarian Curry Braised Rice
1.
Carrots, potatoes, diced and set aside
2.
Heat the oil in the pan, pour in the very fresh soy sauce, pour in the potatoes and carrots and stir-fry evenly
3.
Wash the rice and stir well in the pan
4.
Add curry cubes and stir fry until thick
5.
Pour into the rice cooker and add water, select the cooking mode
6.
Steam and stir well